St. Regis Punta Mita

Sequestered on lush acres with spectacular ocean views, The St. Regis Punta Mita Resort offers all luxuries of a private, intimate hideaway.

Set directly on the beach and sprawling back through tropical palms and coiffured lawns, St Regis Punta Mita does what all St. Regis´ do, provides cutting edge luxury and five-star quality.

All rooms and suites boast private terraces and the signature St. Regis butler service, which includes having your luggage unpacked should you desire. The 600-square-foot deluxe rooms have either ocean or garden views. Rustic Provence-style furniture is coupled with touches of Mexican art and many local materials such as onyx, clay, river stone and woods are called upon in the design. The ample bathrooms have double basins as standard and Remède amenities. State-of-the-art technologies and high quality furnishings ensure the most comfortable stay. Climbing up the luxury ladder through the suites will give you larger living spaces and private pools as standard.

The resort has three swimming pools including two infinity-edge pools, while on the beach guests will find comfortable sunbeds to lounge on and hammocks to sway in. For extra indulgence guests can head to the sanctuary of the spa, which sits among exotic palms and offers sumptuous comfort. Golf lovers can enjoy a game at one of the two Jack Nicklaus courses within easy access of the resort.

The St. Regis Punta Mita Resort offers a variety of dining experiences for every occasion and taste, from fine dining at Carolina, to the authentically fresh Mexican food at Las Marietas or the California-influenced Sea Breeze restaurant that overlooks the beach.

JM TIP

If you have ever wanted to get your PADI scuba diving certificate, the hotel offers classes to anyone over 8 years old.

The St. Regis Punta Mita commits to sustainability through the Green Key responsible tourism program. They practice waste separation in both public and private areas and partner with a collector to recycle PET, aluminum, glass, cardboard, archival materials, and oil. The hotel collaborates with a pig farm to repurpose organic waste and has agreements with HP and two associations for recycling toner, caps, and staples. Internal strategies to reduce waste include eliminating Styrofoam containers and straws, opting instead for corn starch material containers. Suppliers who meet sustainable criteria are prioritized, such as those who provide recyclable or compostable packaging for room amenities and seafood suppliers who follow sustainable fishing practices. The hotel supports bee conservation with Azper Guardian of Life, using wooden boxes with beeswax to attract and safely relocate transient swarms. They also protect the critically endangered hawksbill turtle, allowing guests to participate in a conservation camp in exchange for a donation, which supports the camp’s research and maintenance.