Go on a culinary odyssey through two of Mexico’s most celebrated foodie hotspots, Mexico City and Oaxaca.
On this trip specifically designed for food and drink lovers, you’ll dive into Mexico’s famed street food scene, sampling the very best food stalls and getting to the bottom of taco culture.
You’ll also have the chance to explore the rich world of mezcals, going deep into this complicated spirit through tastings and trips to traditional mezcal producers.
Furthermore, you’ll take guided tours of bustling food markets, discover the floating gardens known as chinampas, and even take a cooking lesson with a seasoned chef. If you consider yourself a foodie, or just have a love for the finer things in life, this trip is made for you.
HIGHLIGHTS
3N Mexico City – Experience one of the world’s great culinary cities like a local over 3 nights, taking a night-time taco tour around some of the capital’s most celebrated areas
3N Oaxaca – Sample the gastronomic delights of Oaxaca over 3 nights, visiting traditional mezcal producers and tasting tlayudas, a delicious local delicacy
La Roma – Explore the vibrant foodie scene in Mexico City’s famous Roma neighborhood, taking a guided walking tour of local eateries
Coyoacan & Casa Azul – Walk in Frida Kahlo´s footsteps, get to know the peaceful pueblo, and taste artisanal Mexican cheeses with a pairing of wines.
Monte Alban– Discover one of the oldest cities in Mesoamerica with a bilingual guide, visiting nearby towns known for their artisanal products
Oaxaca Gastronomy– Head off-the-beaten-path to a local mezcal spot before savoring a tlyauda
Mezcal in Mitla– Explore of the art of mezcal production and a journey into Mesoamerica at the ceremonial site of Mitla.
Teotilan del Valle Community Experience– Get to know the market and local traditions in the artisan village of Teotitlán del Valle and enjoy a meal with local hosts