In this new webisode of Table Talk, Journey Mexico and El Arrayán restaurant show you how to make a Mexican variation of an classic international dish – the meatball. In Mexico, Albondigas al Chiptole (Chipotle Meatballs) are usually served in a tomato based soup, which containing rice and vegetables as well, but we encourage you to make your own variations and let us know how it turned out in the comments below!
Table Talk – Albondigas al Chipotle Meatballs
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