Zadún, a Ritz-Carlton Reserve

Relaxing in a private infinity pool overlooking the Sea of Cortez Experiencing a modern temazcal ritual at Spa Alkemia Tasting Baja-sourced cocktails at Candil Agave Bar Playing 27 holes at Puerto Los Cabos Golf Club designed by Norman and Nicklaus

Zadún integrates sustainability into its operations, replacing plastics with boxed water, biodegradable agave straws, reusable textile bags, and refillable toiletries. In dining, 85% of produce is sourced locally, composting supports the property’s gardens, and recyclable to-go materials minimize waste. The resort demonstrates that ultra-luxury can harmonize with conscious stewardship of the local surroundings.